Ponni Rice

Ponni Rice is special variety which is developed by Tamil Nadu Agricultural University as a hybrid between Taichung65 & Myang Ebos 6080/2. It is so named because this rice variety is most commonly cultivated along banks of river Kaveri which is also known as Ponni. This rice is completely suitable to be used for preparation of idly, fried rice, and various North & South Indian Cuisines   the rich aromatic flavours of the gravy with which we are cooking it. Therefore, making it more delicious and fascinating for being Thus, it can absorb consumed with a similar flavour recipe.Ponni Rice is known for having high nutritional value including protein, minerals, carbohydrates, and vitamins. It has low glycemic index which makes it suitable to be consumed by diabetic people. This rice is also admired for having high fiber, low cholesterol, and gluten free nature.

Sri Varalakshmi Ponni Rice can also be used as

Ponni Rice is a staple in South India, Southeast Asia. It is chiefly utilized for making cooking rice, noodles, treats and desserts. Bubbled Rice is a customary fixing in Bangladeshi food and is utilized in numerous rotis and treats, for example, shondesh and Bhapa phitha (steamed rice cakes). Heera Rice is produced using Healthy and unadulterated grain of Rice The rice flour is blended in with flour of wheat, millet, and different oats to make manni, a sort of child food. Once in a while cut dried natural products or dried vegetables are added for flavor and more supplements. This is generally utilized in the regions of Dakshina Kannada, Udupi of Karnataka, and India.


Ponni Raw Rice

Ponni Rice is special variety which is developed by Tamil Nadu Agricultural University as a hybrid between Taichung65 & Myang Ebos 6080/2. It is so named because this rice variety is most commonly cultivated along banks of river Kaveri which is also known as Ponni. This rice is completely suitable to be used for preparation of idly, fried rice, and various North & South Indian Cuisines  
 the rich aromatic flavours of the gravy with which we are cooking it. Therefore, making it more delicious and fascinating for being Thus, it can absorb consumed with a similar flavour recipe.Ponni Rice is known for having high nutritional value including protein, minerals, carbohydrates, and vitamins. It has low glycemic index which makes it suitable to be consumed by diabetic people. This rice is also admired for having high fiber, low cholesterol, and gluten free nature.

Sri Varalakshmi Ponni Rice can also be used as

Ponni Rice is a staple in South India, Southeast Asia. It is chiefly utilized for making cooking rice, noodles, treats and desserts. Bubbled Rice is a customary fixing in Bangladeshi food and is utilized in numerous rotis and treats, for example, shondesh and Bhapa phitha (steamed rice cakes). Heera Rice is produced using Healthy and unadulterated grain of Rice The rice flour is blended in with flour of wheat, millet, and different oats to make manni, a sort of child food. Once in a while cut dried natural products or dried vegetables are added for flavor and more supplements. This is generally utilized in the regions of Dakshina Kannada, Udupi of Karnataka, and India.


Ponni Boiled Rice

Ponni Rice is special variety which is developed by Tamil Nadu Agricultural University as a hybrid between Taichung65 & Myang Ebos 6080/2. It is so named because this rice variety is most commonly cultivated along banks of river Kaveri which is also known as Ponni. This rice is completely suitable to be used for preparation of idly, fried rice, and various North & South Indian Cuisines  
 the rich aromatic flavours of the gravy with which we are cooking it. Therefore, making it more delicious and fascinating for being Thus, it can absorb consumed with a similar flavour recipe.Ponni Rice is known for having high nutritional value including protein, minerals, carbohydrates, and vitamins. It has low glycemic index which makes it suitable to be consumed by diabetic people. This rice is also admired for having high fiber, low cholesterol, and gluten free nature.

Sri Varalakshmi Ponni Rice can also be used as

Ponni Rice is a staple in South India, Southeast Asia. It is chiefly utilized for making cooking rice, noodles, treats and desserts. Bubbled Rice is a customary fixing in Bangladeshi food and is utilized in numerous rotis and treats, for example, shondesh and Bhapa phitha (steamed rice cakes). Heera Rice is produced using Healthy and unadulterated grain of Rice The rice flour is blended in with flour of wheat, millet, and different oats to make manni, a sort of child food. Once in a while cut dried natural products or dried vegetables are added for flavor and more supplements. This is generally utilized in the regions of Dakshina Kannada, Udupi of Karnataka, and India.