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Idly Rice

Welcome to Sri Sri Varalakshmi Modern Rice Mill, Idly Rice offered by us is known to have small uniform size grains that assure easy batter preparation. It is known to be extremely delicious and help in preparing soft idlies. This rice has been grown in completely organic conditions without use of any chemical pesticide. It is rich in proteins with significant amount of dietary minerals. Idly Rice provided by is unpolished and possesses mouthwatering taste with irresistible aroma. It is also free from genetically modified organisms and is easily digestible in nature. This rice is admired for having good nutritional value.Shouldn’t idli rice and bubbled rice be something very similar? However, when you go to any Indian stores you will discover 2 particular items – idli rice sold independently and bubbled rice sold independently. Is there a distinction? Let us discover.Parboiled rice or Idli rice will be rice that has been bubbled in the husk. Parboiling makes it simpler to handle rice by hand, improves its nourishing profile and changes its surface, parboiled rice drive supplements, particularly thiamine from the wheat to grain, so that parboiled rice is healthfully equivalent to brown rice. The parboiling cycle itself, anyway its over 2000 years of age.

Ponni rice

Ponni Rice is special variety which is developed by Tamil Nadu Agricultural University as a hybrid between Taichung65 & Myang Ebos 6080/2. It is so named because this rice variety is most commonly cultivated along banks of river Kaveri which is also known as Ponni. This rice is completely suitable to be used for preparation of idly, fried rice, and various North & South Indian Cuisines   the rich aromatic flavours of the gravy with which we are cooking it. Therefore, making it more delicious and fascinating for being Thus, it can absorb consumed with a similar flavour recipe.Ponni Rice is known for having high nutritional value including protein, minerals, carbohydrates, and vitamins. It has low glycemic index which makes it suitable to be consumed by diabetic people. This rice is also admired for having high fiber, low cholesterol, and gluten free nature.

Sri Varalakshmi Ponni Rice can also be used as

Ponni Rice is a staple in South India, Southeast Asia. It is chiefly utilized for making cooking rice, noodles, treats and desserts. Bubbled Rice is a customary fixing in Bangladeshi food and is utilized in numerous rotis and treats, for example, shondesh and Bhapa phitha (steamed rice cakes). Heera Rice is produced using Healthy and unadulterated grain of Rice The rice flour is blended in with flour of wheat, millet, and different oats to make manni, a sort of child food. Once in a while cut dried natural products or dried vegetables are added for flavor and more supplements. This is generally utilized in the regions of Dakshina Kannada, Udupi of Karnataka, and India.

Ponni Raw Rice

Ponni Rice is special variety which is developed by Tamil Nadu Agricultural University as a hybrid between Taichung65 & Myang Ebos 6080/2. It is so named because this rice variety is most commonly cultivated along banks of river Kaveri which is also known as Ponni. This rice is completely suitable to be used for preparation of idly, fried rice, and various North & South Indian Cuisines   the rich aromatic flavours of the gravy with which we are cooking it. Therefore, making it more delicious and fascinating for being Thus, it can absorb consumed with a similar flavour recipe.Ponni Rice is known for having high nutritional value including protein, minerals, carbohydrates, and vitamins. It has low glycemic index which makes it suitable to be consumed by diabetic people. This rice is also admired for having high fiber, low cholesterol, and gluten free nature.

Sri Varalakshmi Ponni Rice can also be used as

Ponni Rice is a staple in South India, Southeast Asia. It is chiefly utilized for making cooking rice, noodles, treats and desserts. Bubbled Rice is a customary fixing in Bangladeshi food and is utilized in numerous rotis and treats, for example, shondesh and Bhapa phitha (steamed rice cakes). Heera Rice is produced using Healthy and unadulterated grain of Rice The rice flour is blended in with flour of wheat, millet, and different oats to make manni, a sort of child food. Once in a while cut dried natural products or dried vegetables are added for flavor and more supplements. This is generally utilized in the regions of Dakshina Kannada, Udupi of Karnataka, and India.
 

Ponni Boiled Rice

Ponni Rice is special variety which is developed by Tamil Nadu Agricultural University as a hybrid between Taichung65 & Myang Ebos 6080/2. It is so named because this rice variety is most commonly cultivated along banks of river Kaveri which is also known as Ponni. This rice is completely suitable to be used for preparation of idly, fried rice, and various North & South Indian Cuisines 
 the rich aromatic flavours of the gravy with which we are cooking it. Therefore, making it more delicious and fascinating for being Thus, it can absorb consumed with a similar flavour recipe.

Ponni Rice is known for having high nutritional value including protein, minerals, carbohydrates, and vitamins. It has low glycemic index which makes it suitable to be consumed by diabetic people. This rice is also admired for having high fiber, low cholesterol, and gluten free nature.

Sri Varalakshmi Ponni Rice can also be used as

Ponni Rice is a staple in South India, Southeast Asia. It is chiefly utilized for making cooking rice, noodles, treats and desserts. Bubbled Rice is a customary fixing in Bangladeshi food and is utilized in numerous rotis and treats, for example, shondesh and Bhapa phitha (steamed rice cakes). Heera Rice is produced using Healthy and unadulterated grain of Rice The rice flour is blended in with flour of wheat, millet, and different oats to make manni, a sort of child food. Once in a while cut dried natural products or dried vegetables are added for flavor and more supplements. This is generally utilized in the regions of Dakshina Kannada, Udupi of Karnataka, and India.

White Rice

 
Sona Masoori Rice is known for its medium size grains, good nutritional value, pleasing aroma, and easy to digest nature. It is produced as a hybrid variety of sona & mahsuri. This is white rice variety which is most commonly grown in Karnataka & Andhra Pradesh. It is widely utilized for preparing tehri, biryani, and several sweet dishes. Sona Masoori Rice is also admired for its nitrogen responsiveness, low starch content, for being light for stomach, and appealing aroma. It is free from fat & sodium with good amounts of carbohydrates and significant protein value.
 

Sona Masoori Rice

 
With various assortments of rice to browse, Sona Masoori has increased colossal prominence in view of its superior quality.Sona masoori rice is unpolished, while basmati is regularly cleaned (aside from earthy colored basmati rice). This settles on sona masoori a superior decision with regards to supplements. In basmati, the supplements are lost during the cleaning cycle. It likewise has less starch and lower calories than basmati and is ideal for the individuals who are attempting to shed a few kilos.Some vibe that since sona masuri is a half breed, it implies it is hereditarily adjusted. Hereditarily changed nourishments can have unfriendly wellbeing impacts. Then again, most basmati assortments are characteristic. As indicated by research directed by the University of Sri Jayawardenepura, basmati has a glycemic file of 54 while sona masoori has a glycemic record of 72, as per the International Journal of Science and Nutrition. This implies basmati is better for the individuals who experience the ill effects of high glucose levels.Sona Masoori is a high-yielding unpolished medium-grain rice developed basically in the conditions of Andhra Pradesh, Telangana and Karnataka. It is the cross breed of two rice species-Sona and Masoori. The two types of rice-Sona and Masoori, are very famous in India, however Sona Masoori rice consolidates the ideal highlights of the two assortments.Lightweight, cushy and fragrant, Sona Masoori rice is pressed with numerous supplements and is famous in South Indian dishes.The earthy colored assortment of Sona Masoori with a rich fiber grain covering is more nutritious and more advantageous than the white assortment.Try our Sri Varalakshmi Sona Masoori rice and Organic Sona Masoori Rice which are the highest caliber